Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Brunch It Up
Save Recipe Print
Pomegranate Gelatin Yogurt Parfaits
Total:
3 hr 25 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
3 hr 25 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat 3 cups of the pomegranate juice in a small saucepan until hot. Add the remaining cup of pomegranate juice to a large bowl and sprinkle the gelatin packets over the juice. Let sit for 1 minute. Add in the hot juice and stir until the gelatin is completely dissolved. Pour the mixture into a 9-by-13-inch pan. Sprinkle with the pomegranate seeds and grapes and refrigerate until fully set, at least 3 hours or overnight.

Put the Greek yogurt in a large bowl and whip with an electric mixer until fluffy. Cut the pomegranate gelatin into 1 1/2-inch cubes. Layer the gelatin, whipped yogurt, sliced strawberries and blueberries in 8 parfait or juice glasses.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sparkling Parfaits

Recipe courtesy of Food Network

Gelatin Shots

Recipe courtesy of Food Network

Bloody Mary Gelatin Shots

Recipe courtesy of Food Network

Yogurt Pops

Recipe courtesy of Food Network

Pomegranate Holiday Salad

Recipe courtesy of Katie Lee

Cheesecake with Pomegranate Sauce

Recipe courtesy of Marcela Valladolid

Pomegranate Maple Syrup

Recipe courtesy of The Kitchen

Mezcal and Pomegranate Cocktail

Recipe courtesy of Food Network

Pomegranate Molasses Butter

Recipe courtesy of The Kitchen

Browse Reviews By Keyword

          Latest Stories