Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Brunch It Up
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Pomegranate Gelatin Yogurt Parfaits
Total:
3 hr 25 min
(includes setting time)
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
3 hr 25 min
(includes setting time)
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat 3 cups of the pomegranate juice in a small saucepan until hot. Add the remaining cup of pomegranate juice to a large bowl and sprinkle the gelatin packets over the juice. Let sit for 1 minute. Add in the hot juice and stir until the gelatin is completely dissolved. Pour the mixture into a 9-by-13-inch pan. Sprinkle with the pomegranate seeds and grapes and refrigerate until fully set, at least 3 hours or overnight.

Put the Greek yogurt in a large bowl and whip with an electric mixer until fluffy. Cut the pomegranate gelatin into 1 1/2-inch cubes. Layer the gelatin, whipped yogurt, sliced strawberries and blueberries in 8 parfait or juice glasses.

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