Ingredients

Marinade:

• 8 ounces sliced flank steak
• 1 tablespoon minced lemongrass
• 1/2 teaspoon peeled and minced fresh ginger
• 1/2 teaspoon minced garlic
• 1/2 teaspoon fish sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon honey
• 1 teaspoon dried red chili flakes
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon kosher salt
• 2 tablespoons vegetable oil
• 1/4 cup thinly sliced red onion
• 1/2 bunch thinly sliced green onion
• 1 cup bean sprouts
• 2 tablespoons hoisin sauce
• 1 tablespoon ground peanuts
• 20 Thai basil leaves

Directions