Recipe courtesy of Rick Yerger

Seven Flavor Beef

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  • Level: Easy
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. Combine all of the marinade ingredients. Add the beef and marinate for at least 2 hours or up to 8 hours in refrigerator.
  2. Heat the vegetable oil in a wok on high heat. Wok-fry beef in hot oil until half-cooked, about 1 minute. Add hoisin sauce and wok-fry until meat is about 80 percent cooked. Add the peanuts and Thai basil and wok-fry another 30 seconds.
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