Name: Szechuan Beef
Yield: 4 servings
Cuisine: asian
Ingredients: 1 pound flank steak, sliced very thinly; 1 tablespoon soy sauce; 1 teaspoon cooking wine; 2 teaspoons cornstarch; 4 tablespoons vegetable oil; 1 teaspoon sliced fresh garlic; 1 teaspoon sliced jalapeno pepper; Six 1-inch sections green onion; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/2 teaspoon sesame oil

Directions

Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Szechuan Beef

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