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6 garlic cloves, chopped

1/4 cup fresh ginger, peeled and chopped

1/2 cup vegetable oil

1/2 cup tahini (sesame paste)

1/2 cup smooth peanut butter

1/2 cup good soy sauce

1/4 cup dry sherry

1/4 cup sherry vinegar

1/4 cup honey

1/2 teaspoon hot chili oil

2 tablespoons dark sesame oil

1/2 teaspoon freshly ground black pepper

1/8 teaspoon ground cayenne pepper

1 pound spaghetti

1 red bell pepper, julienned

1 yellow bell pepper, julienned

4 scallions, sliced diagonally (white and green parts)