Recipe courtesy of La Campagne
Show: The Best Of
Episode: Charitable Chefs
Save Recipe Print
Total:
2 hr 50 min
Prep:
30 min
Cook:
2 hr 20 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 350 degrees F.

Heat butter in Dutch oven or heavy casserole pan. Season meat with salt and pepper, sprinkle with flour and stir to incorporate. Add the meat to the pot and cook until well browned, about 5 to 7 minutes.

Add carrots, celery, onion, and fennel and cook for 5 minutes. Add garlic, herbs, and orange zest and cook for 2 minutes. Add wine and orange juice and reduce by 1/2. Add the stock and bring to a simmer.

Simmer for 15 minutes then transfer to oven. Cook for 1 1/2 to 2 hours, stirring occasionally. When the meat is very tender and the sauce is thickened, remove, and season with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Daube a la Provencale

Recipe courtesy of Melissa d'Arabian

Beef Provencale

Recipe courtesy of Food Network Kitchen

Daube of Beef Short Ribs with Horseradish Potato Puree

Recipe courtesy of Terrance Brennan

Daube of Beef Short Ribs with Horseradish Potato Puree

Recipe courtesy of Terrance Brennan

Browse Reviews By Keyword

          Latest Stories