Recipe courtesy of Robbins Wolfe Eventeurs
Herb Rubbed Roasted Tenderloin of Beef
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- Level: Easy
- Total: 8 hr 50 min
- Prep: 10 min
- Inactive: 8 hr 15 min
- Cook: 25 min
- Yield: about 8 to 10 servings
- Level: Easy
- Total: 8 hr 50 min
- Prep: 10 min
- Inactive: 8 hr 15 min
- Cook: 25 min
- Yield: about 8 to 10 servings
Ingredients
Directions
- Chop the herbs and blend them with the olive oil. Rub the mixture on the tenderloin and let sit overnight in the refrigerator. Season with salt and pepper.
- Preheat the oven to 350 degrees F.
- In a griddle or large skillet sear the beef on all sides until brown.
- Place in the preheated oven and roast until the internal temperature is 120 degrees F on an instant-read thermometer. Let the tenderloin rest for 15 minutes before slicing.
