Herb Rubbed Roasted Tenderloin of Beef

Name: Herb Rubbed Roasted Tenderloin of Beef
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT8H50M0.000S
Yield: about 8 to 10 servings
Cuisine: american
Ingredients: 2 sprigs rosemary; 2 sprigs thyme; 1/2 bunch chervil; 1/4 cup olive oil; 51/2 pound beef tenderloin; 1 teaspoon salt; 1 teaspoon pepper

Getting reviews...

Level: Easy
Total: 8 hr 50 min

Prep: 10 min
Inactive: 8 hr 15 min
Cook: 25 min

Yield: about 8 to 10 servings

Level: Easy
Total: 8 hr 50 min

Prep: 10 min
Inactive: 8 hr 15 min
Cook: 25 min

Yield: about 8 to 10 servings

Ingredients

Deselect All

2 sprigs rosemary

2 sprigs thyme

1/2 bunch chervil

1/4 cup olive oil

51/2 pound beef tenderloin

1 teaspoon salt

1 teaspoon pepper

Directions

Chop the herbs and blend them with the olive oil. Rub the mixture on the tenderloin and let sit overnight in the refrigerator. Season with salt and pepper.
Preheat the oven to 350 degrees F.
In a griddle or large skillet sear the beef on all sides until brown.
Place in the preheated oven and roast until the internal temperature is 120 degrees F on an instant-read thermometer. Let the tenderloin rest for 15 minutes before slicing.