Save Recipe Print
Total:
2 hr 31 min
Prep:
10 min
Inactive:
1 min
Cook:
2 hr 20 min
Yield:
8 servings
Level:
Easy

Ingredients

For pudding:

Directions

Combine garlic, salt to taste, ginger, nutmeg, cardamom, cinnamon and pepper. Make incision in between rib bones and fill with spice mixture. Preheat oven to 350 degrees F.

For pudding: Sift together flour and salt in bowl. Make well in center and add eggs. Combine, gradually adding milk to form a smooth batter. Cover for 1 hour.

Meanwhile, place meat in small baking dish, brush with clarified butter and cook for 1 hour, 35 minutes. Increase heat to 400 degrees. Remove beef and place on large, shallow ovenproof serving dish. Pour pan drippings around meat and heat on stove until drippings begin to smoke. Pour Yorkshire batter right into drippings surrounding meat and bake for 40 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Roast Prime Rib of Beef with Yorkshire Pudding

Recipe courtesy of Alex Guarnaschelli

Mini Yorkshire Pudding with Roast Beef

Recipe courtesy of Danny Boome

Salt Roasted Prime Ribs of Beef

Recipe courtesy of Chuck Hughes|Chuck Hughes

Individual Yorkshire Puddings with Rare Roast Beef

Recipe courtesy of Sara Moulton

Roast Top Round Beef Roast with Yorkshire Pudding

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Latest Stories