Short Ribs of Beef

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1/4 cup olive oil

Four 8-ounce boneless beef short ribs

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic salt

1/2 teaspoon seasoned salt

1 cup all-purpose flour

6 cloves garlic, smashed

2 carrots, peeled and diced small

2 stalks celery, diced small

1 Vidalia onion, diced small

1 cup red wine

2 cups chicken stock

2 cups veal stock or beef stock

2 cups water

One 14.5-ounce can peeled plum tomatoes

2 tablespoons Worcestershire sauce

6 medium red potatoes, diced small, with skin on

Three Cheese Polenta, recipe follows

Three-Cheese Polenta:

4 1/2 cups water

1 cup finely ground polenta

Salt

1/4 cup shredded Gruyere cheese

1/4 cup shredded Parmesan cheese

1/4 cup mild Cheddar cheese

1/4 cup unsalted butter

Black pepper