REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style)

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
10 chicken wings
Level:
Easy

Ingredients
  • 1/2 gallon oil, for frying
  • 10 chicken wings, mix of drumettes and 'flats' or mid-joint wing
  • 3 ounces hot cayenne pepper sauce, such as Frank's RedHot
  • 1 ounce salted butter
  • Garnish:
  • 2 ounces blue cheese dressing
  • 4 carrot sticks
  • 4 celery sticks
Directions
  • Preheat the oil to 350 degrees F in a deep fryer. Carefully place the chicken in the oil. Cook the chicken, 7 to 8 minutes. Carefully remove the chicken from the oil and let them rest, about 2 minutes. Carefully place the chicken back into the oil, about 2 minutes. Carefully remove the chicken from the oil and let them rest, about 1 minute. Combine the chicken with the hot sauce and butter, until the butter is melted and the chicken is evenly coated. Serve the chicken with the dressing, carrot and celery sticks.

  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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