- 1/2 gallon oil, for frying
- 10 chicken wings, mix of drumettes and 'flats' or mid-joint wing
- 3 ounces hot cayenne pepper sauce, such as Frank's RedHot
- 1 ounce salted butter
- 2 ounces blue cheese dressing
- 4 carrot sticks
- 4 celery sticks
Preheat the oil to 350 degrees F in a deep fryer. Carefully place the chicken in the oil. Cook the chicken, 7 to 8 minutes. Carefully remove the chicken from the oil and let them rest, about 2 minutes. Carefully place the chicken back into the oil, about 2 minutes. Carefully remove the chicken from the oil and let them rest, about 1 minute. Combine the chicken with the hot sauce and butter, until the butter is melted and the chicken is evenly coated. Serve the chicken with the dressing, carrot and celery sticks.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.