Ingredients
- 1 medium Fuji apple, cored and cut into 1/2-inch cubes
- 12 to 15 pieces Red Hots Cinnamon Flavored Candy
- 1/2 sheet (2 crackers) low-fat cinnamon graham crackers
- 2 tablespoons fat-free whipped topping (from an aerosol canister), or more for optional topping
- Dash cinnamon
Directions
Put apple cubes in a microwavable cup or mug. Top with Red Hots. Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for an additional 1 to 2 minutes, until apple cubes are soft.
Meanwhile, place graham crackers in a plastic bag and thoroughly crush through the bag; set aside.
Once cup or mug is cool enough to handle, mix contents well. Allow to cool for about 10 minutes.
Top with most of the crushed graham crackers followed by the whipped topping. Add an extra serving of whipped topping, if you like.
Sprinkle with a little cinnamon and remaining crushed grahams. Voila!
PER SERVING (entire recipe): 140 calories, 0.5g fat, 44mg sodium, 47g carbs, 3.5g fiber, 24.5g sugars, 0.5g protein
Photo: Red Hot Apple Pie in a Mug Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 19 reviews
By emilywtf
on April 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Nearly all of the hungry girl recipes are simply awful. They are full of processed foods and they just don't taste good- waxy, fake, or too salty. I am terribly disappointed in the recipes and I am sad that food network even lists them now that I have had a chance to try some.
By patra2424_7012760
westminster, MA
on March 22, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUCK!!!!!
By Cowgirl D
Martinez, CA
on March 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so good. I was able to find the red hots. I used about 20 pieces. I was amazed that I was satisfied after eating one serving. I will be making this recipe again and again.
Read all 19 reviews