Red Wine Slushie
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 115
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 29
- Dietary Fiber
- 4
- Sugar
- 22
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 7
- Total: 5 min
- Active: 5 min
Ingredients
2 cups frozen mixed berries, plus extra for garnish
1 cup ice
1 cup sweet red wine, preferably Manischewitz Concord grape
Sweetened condensed coconut milk, for garnish
Directions
Special equipment:
a high-powered blender; wide straws- Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.