Recipe courtesy of Ree Drummond
Total:
35 min
Active:
35 min
Yield:
30 fritters
Level:
Intermediate
Total:
35 min
Active:
35 min
Yield:
30 fritters
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.

In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.

Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

IDEAS YOU'LL LOVE

Apple Fritters

Recipe courtesy of Giada De Laurentiis

Apple Tarts

Recipe courtesy of Ina Garten

Apple Strudel

Recipe courtesy of Rob Bleifer

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Baked Apples

Recipe courtesy of Trisha Yearwood

Apple Charlotte

Recipe courtesy of Trisha Yearwood

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking