Recipe courtesy of Ree Drummond
Total:
1 hr 10 min
Active:
25 min
Yield:
16 servings
Level:
Easy
Total:
1 hr 10 min
Active:
25 min
Yield:
16 servings
Level:
Easy

Ingredients

Cake:
Topping:

Directions

Watch how to make this recipe.

For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.

Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.

Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.

For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.

Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.

IDEAS YOU'LL LOVE

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Cake Doughnuts

Recipe courtesy of Duff Goldman

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Blueberry Tart

Recipe courtesy of Valerie Bertinelli

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Blueberry Lemonade

Recipe courtesy of Ree Drummond

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Dump Cakes

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking