Brie-Stuffed Mushrooms

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
16 to 18 mushrooms
Level:
Easy

Ingredients
  • 1/2 stick (4 tablespoons) butter
  • 12 ounces white button mushrooms, stemmed and washed
  • 4 to 5 green onions (up to the middle of the dark green part), sliced
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh flat-leaf parsley
  • Splash of white wine, optional
  • One 8-ounce wedge Brie cheese, cut into bite-size chunks
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F.

  • Melt the butter in a large skillet over medium-high heat. When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute. Remove from the skillet and set aside.

  • Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you're using it). Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat.

  • Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Bake until the cheese is melted, about 15 minutes.

  • Serve the mushrooms straight out of the oven, or at room temperature a little bit later. These are perfect little pop-in-your-mouth delights. You'll love them.


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    This recipe is featured in:

    Everyday Celebrations