Recipe courtesy of Ree Drummond
Episode: Pet Parade
Total:
30 min
Active:
15 min
Yield:
24 cookies
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
24 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.

Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.

Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!

Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

Cook's Note

Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.

IDEAS YOU'LL LOVE

Angel Sugar Cookies

Recipe courtesy of Ree Drummond

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Sugar Cookies With Almond Frosting

Recipe courtesy of Silver Restaurant

Oatmeal Cookies

Recipe courtesy of Food Network Kitchen

Oatmeal Cookies

Recipe courtesy of Food Network Kitchen

Sugar Cookies

Recipe courtesy of Alton Brown

Brown Sugared Carrots

Recipe courtesy of Alex Guarnaschelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking