Christmas Sherbet Punch

Total Time:
5 min
Prep:
5 min

Yield:
20 servings
Level:
Easy

Ingredients
  • 1 gallon raspberry sherbet
  • 16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
  • Two 2-liter bottles ginger ale, well chilled
Directions
Watch how to make this recipe.
  • Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.


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    This recipe is featured in:

    The Best Christmas Recipes