Classic Coleslaw

Total Time:
20 min
Prep:
20 min

Yield:
16 servings
Level:
Easy

Ingredients
  • 4 carrots, shredded
  • 2 heads green cabbage, sliced thin
  • 1/4 head purple cabbage, sliced thin
  • 2 cups whole milk, plus more for thinning
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 4 teaspoons white vinegar
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 cup minced fresh parsley
Directions
  • Combine the carrots and the green and purple cabbage in a large bowl.

  • In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.


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