Dump Cakes

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
24 servings (each cake serves 12)
Level:
Easy

Ingredients
  • Cherry-Pineapple Dump Cake:
  • One 21-ounce can cherry pie filling
  • One 15-ounce can crushed pineapple
  • 1 box white cake mix (18 ounces)
  • 1 1/2 sticks (12 tablespoons) butter
  • Peach Dump Cake:
  • 1 large can peaches in syrup
  • 1 box white cake mix (18 ounces)
  • 1 1/2 sticks (12 tablespoons) butter
  • Whipped cream, for serving
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.


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