Show: The Pioneer WomanEpisode: Ranching in the Mist
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Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
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Photo: Easy Caramel Sauce Recipe
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By Evy P
on May 28, 2012
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Groovy-licious!!! Very easy to make & it's soooooo good!!! It not only goes with the apple pie (as suggested but it goes very well with brownies, pound cake & vanilla ice cream. Drizzle it on a plain biscotti too!!
By marysunshine80_...
Saint Augustine, FL
on May 28, 2012
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SUPER good! Rich flavor and VERY easy to make! A real winner Ree!
By kathyurbano
grover Beach, Ca
on May 22, 2012
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Although easy to make it really didn't taste like caramel. It was more like a brown sugar sauce. The sugar just doesn't really completely dissolve because of the lack of liquid so it is a bit granular. Has a nice brown sugar flavor though. I too had to add more half & half. Great sauce in a pinch but for me it just doesn't have a caramel taste. I'd use it in another capacity. Family thought it was just okay.
Read all 24 reviews