Green Chile Queso

Name: Green Chile Queso
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 15 to 20 servings
Ingredients: 2 tablespoons butter; 2 onions, diced; Two 15-ounce cans diced green chiles; 2 to 4 chipotle peppers in adobo, finely chopped; 4 pounds processed cheese, such as Velveeta, cut into chunks; 2 cans green chile enchilada sauce

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Level: Easy

Total: 30 min
Active: 20 min

Yield: 15 to 20 servings

Level: Easy

Total: 30 min
Active: 20 min

Yield: 15 to 20 servings

Ingredients

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2 tablespoons butter

2 onions, diced

Two 15-ounce cans diced green chiles

2 to 4 chipotle peppers in adobo, finely chopped

4 pounds processed cheese, such as Velveeta, cut into chunks

2 cans green chile enchilada sauce

Directions

Watch how to make this recipe.

Special equipment:

a slow cooker

Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.