Grilled Chicken

Total Time:
24 hr 25 min
Prep:
15 min
Inactive:
24 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Olive oil
  • Juice of 4 lemons
  • 1 heaping tablespoon Dijon mustard
  • 2 tablespoons honey
  • A dash of salt
  • 4 whole chicken breasts
Directions

Mix together some olive oil, lemon juice, Dijon, honey and a dash of salt. Pound the chicken breasts until they are uniform thickness, then marinate them for about 24 hours in the fridge.

Grill 'em up ... they should take 8 to 10 minutes or until golden brown and cooked all the way through ... turn them halfway through so they cook evenly on both sides, then set 'em aside and keep 'em warm.


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    This recipe is featured in:

    Great Grilled Chicken