- Olive oil
- Juice of 4 lemons
- 1 heaping tablespoon Dijon mustard
- 2 tablespoons honey
- A dash of salt
- 4 whole chicken breasts
DirectionsWatch how to make this recipe.
Grill 'em up ... they should take 8 to 10 minutes or until golden brown and cooked all the way through ... turn them halfway through so they cook evenly on both sides, then set 'em aside and keep 'em warm.
Recipe courtesy of Ree Drummond