Ice Cream Freezer Pops

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
15 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 package sandwich cookies (12 to 14 cookies) , crushed
  • 15 regular-size peanut butter cups, crushed
  • 10 ounces candy-coated chocolate pieces (about 1 cup), crushed
  • 1/2 gallon very good quality vanilla ice cream, slightly softened
  • Special equipment: Fifteen 5-ounce paper cups
Directions

Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.

Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle sick into each pop.

Freeze until the ice cream has solidified. Tear off the paper cups to serve.

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