Marlboro Man's Favorite Sandwich

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 whole large (or 2 small) onions
  • 2 sticks butter (lots and lots of butter)
  • 2 to 3 pounds cube steak (tenderized round steak that's been extra tenderized)
  • Seasoned salt, such as Lawry's seasoned salt (or similar seasoned salt)
  • 1/2 cups (approximately) Worcestershire sauce
  • Hot sauce, such as Tabasco
  • 4 whole French/deli rolls (Earthgrains are best!)
Directions

Slice the onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice the cube steak against the grain. Sprinkle with seasoning salt.

Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add the meat in a single layer. Cook one side until brown, and then flip and cook until brown, about a minute on both sides.

Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter. Add the cooked onions. Stir to combine.

Butter the halved French rolls and brown in a skillet.

To assemble, lay the bottom half of a French roll on a plate. Place the meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half and devour!


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