Mulligatawny

Total Time:
16 min
Prep:
16 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 tablespoons butter
  • 1 boneless, skinless chicken breast, cut into small bite-sized pieces
  • 3 cloves garlic, minced finely
  • 1 medium onion, diced
  • 1/4 cup all-purpose flour
  • 1 heaping tablespoon curry powder
  • 4 cups low-sodium chicken broth
  • 2 cups half-and-half (can also use milk or coconut milk)
  • 1 heaping tablespoon brown sugar, or to taste
  • Kosher salt and freshly ground black pepper
  • 1 Granny Smith apple
Directions

Add the butter to a pot over medium heat and let it melt. Add the chicken and cook, stirring occasionally, until golden. Add the garlic and onions and stir to cook for a couple of minutes. Sprinkle the flour over the chicken and onion mixture. Stir to combine, then stir in the curry powder. Cook the mixture over medium heat for 1 minute, stirring constantly. Pour in the chicken broth. Stir to combine and cook for a minute to thicken. Add the half-and-half, sugar and some salt and pepper and cook for another 5 minutes.

Meanwhile, peel and dice the apple. Add the apples to the pot and cook for another 5 minutes. Taste, adjust the seasonings and serve!


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