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Salad on a Stick

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 skewers
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1/2 head iceberg lettuce, cut into small chunks

12 cherry tomatoes 

8 ounces mild Cheddar, cut into cubes 

1/2 English cucumber, cut into chunks 

1/4 cup extra-virgin olive oil 

2 tablespoons red wine vinegar 

1 teaspoon Italian seasoning 

Kosher salt and freshly ground black pepper


Special equipment:
12 wooden skewers
  1. Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
  2. Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.