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Salad on a Stick

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Special Day

Salad on a Stick

Name: Salad on a Stick
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 skewers
Ingredients: 1/2 head iceberg lettuce, cut into small chunks; 12 cherry tomatoes; 8 ounces mild Cheddar, cut into cubes; 1/2 English cucumber, cut into chunks; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Italian seasoning; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 12 skewers

Level: Easy

Total: 15 min
Active: 15 min

Yield: 12 skewers

Ingredients

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1/2 head iceberg lettuce, cut into small chunks

12 cherry tomatoes

8 ounces mild Cheddar, cut into cubes

1/2 English cucumber, cut into chunks

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon Italian seasoning

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Special equipment:

12 wooden skewers

Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.

My Private Notes

Show: The Pioneer Woman

Episode: Special Day

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Salad on a Stick

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