Mushroom Pilaf

Total Time:
55 min
Prep:
25 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 4 tablespoons butter
  • 3 cloves garlic, finely minced
  • 2 medium onions, chopped
  • 1 pound cremini mushrooms, roughly chopped
  • 1 pound white mushrooms, roughly chopped
  • 8 ounces shiitake mushrooms, stems removed, roughly chopped
  • 2 cups long-grain rice
  • 1/2 cup white wine
  • 3 cups chicken stock
  • 1/4 teaspoon turmeric
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
Directions
Watch how to make this recipe.
  • In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.

  • When it's done, sprinkle over some chopped parsley and serve.


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    This recipe is featured in:

    The Best Christmas Recipes