Oven-Roasted BBQ Chicken

Total Time:
1 hr 15 min
Prep:
5 min
Inactive:
10 min
Cook:
1 hr

Yield:
14 servings
Level:
Easy

Ingredients
  • 3 cups your favorite barbecue sauce
  • 1/2 cup peach preserves
  • 1 clove garlic, grated
  • Hot sauce, to taste
  • Olive oil, for drizzling
  • 14 bone-in, skin-on chicken thighs
Directions
Watch how to make this recipe.
  • Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside.

  • Preheat the oven to 400 degrees F.

  • Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes more. Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F.

  • Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!


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