Grilled Kansas City Smothered BBQ Chicken

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4 boneless skinless chicken breasts pounded to 1/2-inch thickness

2 cups Kansas City BBQ sauce, divided (see below for recipe)

1/3 cup white mushrooms, sliced

1/2 medium onion, thinly sliced

8 slices provolone cheese

Fresh cilantro or parsley (optional)

Reynolds Wrap® Non-Stick Foil

For the Kansas City BBQ Sauce:

1 cup ketchup

1/2 cup brown sugar

1/4 cup yellow mustard

1/4 cup apple cider vinegar

1/4 cup Worcestershire sauce

2 tablespoons honey

2 tablespoons dark molasses

2 teaspoons chili powder

2 teaspoons garlic powder

1 teaspoon liquid smoke

1 teaspoon onion powder

1 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1/2 teaspoon black pepper