Recipe courtesy of Jerome Ray Ronquillo
Save Recipe Print
Total:
13 hr 5 min
Prep:
15 min
Inactive:
12 hr
Cook:
50 min
Yield:
4 servings (1 leg quarter or 2 thighs a serving)
Level:
Intermediate

Ingredients

Directions

Combine the soy sauce, lemon juice, scallions, garlic, and 1/4 teaspoon pepper in a resealable plastic bag. Add the chicken pieces; seal and toss well to coat. Place in the refrigerator and marinate overnight.

Prepare a grill for indirect-heat cooking or preheat a grill pan over medium heat. Preheat an oven to 450 degrees F. Combine the brown sugar, ginger, water, and hoisin sauce in a glass bowl as a basting sauce. 

Remove the chicken from the marinade and pat dry. Place on the grill, skin-side down and cook until the skin is well marked, 6 to 8 minutes, keeping a close eye. Turn the chicken and basting constantly, cook the chicken for another 5 minutes. Transfer the chicken, skin-side up, to a baking sheet. 

Generously brush the chicken with the sauce and cook in the hot oven until the skin is crispy and the chicken is cooked through, about 15 to 20 minutes. 

Let rest under a foil tent for 10 minutes, then it's "nom-nom" time.

Categories:
Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Crispy Chicken Skins

Recipe courtesy of Ree Drummond

Hoisin Marinated Grilled Chicken

Recipe courtesy of Mica Talmor-Gott

Hoisin Chicken with Cucumber Salad

Recipe courtesy of Food Network Kitchen

Hoisin-Glazed Roast Chicken

Recipe courtesy of Food Network Kitchen

Grilled Hoisin Chicken and Plums

Recipe courtesy of Food Network Kitchen

Hoisin Marinated Chicken with Napa Slaw

Recipe courtesy of Ming Tsai

Hoisin Chicken and Bok Choy Kebabs

Recipe courtesy of Food Network Kitchen

Baked Hoisin Chicken with Steamed Broccoli

Recipe courtesy of Food Network Kitchen

Grandma Lee's Hoisin Chicken Pizza

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories