Recipe courtesy of Ree Drummond
Peanut Butter and Banana Panini
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 566
- Total Fat
- 34 g
- Saturated Fat
- 17 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 6 g
- Sugar
- 22 g
- Protein
- 11 g
- Cholesterol
- 61 mg
- Sodium
- 481 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 566
- Total Fat
- 34 g
- Saturated Fat
- 17 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 6 g
- Sugar
- 22 g
- Protein
- 11 g
- Cholesterol
- 61 mg
- Sodium
- 481 mg
Ingredients
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Directions
- Lay out the bread slices and spread them both with peanut butter. Lay the banana slices on one piece of bread. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
