Roasted Green Beans

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 4 pounds fresh green beans, topped and tailed
  • 16 slices thin bacon, cut into tiny pieces
  • 1 large onion, finely chopped
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Directions
Watch how to make this recipe.
  • Preheat the oven to 425 degrees F.

  • Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.

  • Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.


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