1 Video | Photo: Strawberry Oatmeal Bars Recipe
Ingredients
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves
Directions
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
Per serving: Calories: 177; Total Fat: 7 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 28 grams; Sugar: 18 gram; Fiber: 1 gram; Cholesterol: 18 milligrams; Sodium: 72 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 151 reviews
By aeesquiv_20110904
Houston, TX
on June 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had homemade blueberry jam and used that instead of strawberry. These were delicious and easy to make. My husband and friends loved them!
By kpengle
Chandler, AZ
on May 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are really good. Could even be a dessert with some ice cream as another reviewer said below. I put these in my son's lunch and he likes them a lot.
By MontanaGirl2010
Middle of Nowhe...
on May 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are AMAZING. Absolutely amazing - I could not ask for anything more - I can't wait to try the next Pioneer Woman recipe! The bars are sweet, chewy, and held together perfectly. I made no changes & think the bars would be wonderful with any type of jam (red raspberry is my favorite. Thank you, thank you for posting this recipe!!
Read all 151 reviews