Rhubarb Walnut Muffins

Total Time:
55 min
Prep:
30 min
Cook:
25 min

Yield:
Yield: 8 servings

Ingredients
  • 1 1/2 cups flour
  • 3/4 cups brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup chopped rhubarb
  • 1/2 cup chopped walnuts
  • Topping:
  • 1/2 cup brown sugar
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon cinnamon
Directions

Preheat oven 325 degrees F.

Combine dry ingredients. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Combine topping ingredients and sprinkle over muffins. Bake for 20 to 25 minutes.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Spring Produce Guide