Rigatoni with Ground Veal and Sage

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1/4 cup olive oil

2 teaspoons minced garlic

1 1/2 pounds ground veal

1 cup chopped green bell peppers

1/2 cup chopped scallions

1 cup homemade veal or chicken stock, or canned broth

2 cup sliced mushrooms

1/4 cup finely chopped fresh sage leaves

2 bay leaves

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1 pound rigatoni