Ingredients
- One 4-pound pork roast, loin or center cut
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 bay leaves
- 1/2 cup white vinegar
- 1/2 teaspoon dried thyme
Directions
Preheat oven to 325 degrees. Pierce the roast in several places with a two-pronged fork. Force some minced garlic into each hole, again with the aid of the fork. Sprinkle liberally with salt and pepper. Place the bay leaves in the bottom of the roasting pan. Place the roast on top, fat side up. Combine vinegar and thyme, and pour evenly over the roast. Place in oven, allowing 35 minutes baking time per pound. Baste occasionally.
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By lana0800
on April 12, 2013
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Just ok. Easy recipe and meat came out tender and juicy. But all I could taste was garlic. Luckily I made a gravy which added enough flavor to make the meal acceptable. I probably will not make this recipe again, though
By kedwards111
Las Vegas, NV
on December 28, 2012
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So simple and Sooo good. My dinner guest and I loved this and the ultimate compliment is when they ask for more.
I had no problem with liquid cooking off but did take advice of others in adding little chicken broth or bouillon in bottom of pan and used for basting during cooking. Agree with others that vinegar was best secret ingredient here.
Roast was super tender and juicy and this was a cheaper cut, but turned out fantastic.
By ladymacaroni
on September 25, 2012
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This recipe is fantastic! The vinegar addition is just a superb idea...the roast was tender & absolutely delish! I added sliced apples, potatoes & onions to the roasting pan & cooked this at a higher temp than was suggested, 375 did the trick for me. Kudos to the peep who invented this dish, bravo!!
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