Robert Duvall's Crabcake Recipe

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1 pound jumbo lump crabmeat

2 tablespoons mayonnaise

1/2 teaspoon salt

1/2 teaspoon dried mustard

1/2 teaspoon cayenne pepper

1/2 teaspoon Worcestershire sauce

2 lightly beaten eggs

1/2 small onion, finely chopped

17 saltine crackers, finely chopped

1/3 cup corn oil