Ingredients
- 4 cups fresh strawberries
- 1 pint vanilla ice-cream (frozen yoghurt can be substituted)
- 4 teaspoons honey
- 1/2 cup sour cream
- 1/2 cup heavy cream (vanilla yoghurt can be substituted)
- 4 teaspoons strawberry pucker, optional (similar to schnapps)
- 4 teaspoons freshly chopped mint leaves
Directions
Combine all the ingredients, except the mint, in a blender and mix well
Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.
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