Ingredients
- 6 large boneless duck breast fillets, skin on
- Salt and freshly ground black pepper
- 2 tablespoons oil
- 1/4 cup balsamic vinegar
- 1 cup red wine
- 1 cup chicken or duck stock
- 1/3 cup brown sugar
- 3 sprigs fresh rosemary
- 2 cups berries: blueberries, raspberries, or blackberries
- 2 tablespoons butter
Directions
Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Remove the duck breasts to a platter, reserving the juices in the pan. Work in batches, if necessary.
To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Strain into a bowl and whisk in the butter to finish. Place the duck breast on each plate and drizzle the sauce around.
Photo: Duck Breast with Berry Sauce Recipe
















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By romerodejesus
Brooklyn, NY
on April 29, 2013
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Very, very tasty, loved this dish sooooo much...
By DFen911
Redlands, CA
on January 26, 2013
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Just did this recipe tonight and was so happy. This is one of those dishes that makes my palate just giggle with glee :
By BriNSpokane
on September 23, 2012
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This was GREAT!! Robert would probably yell at me for not making it correctly : But the recipe is so good it still turned out wonderfully... I was canning Jellies and Jams and meant to save some berries for this but forgot. So I used a half cup of Blackberry Preserves and cut the sugar out... And I used chicken... Was great even with the Preserves and Chicken I will make it again soon with duck and berries!!!
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