Ingredients
- 6 large boneless duck breast fillets, skin on
- Salt and freshly ground black pepper
- 2 tablespoons oil
- 1/4 cup balsamic vinegar
- 1 cup red wine
- 1 cup chicken or duck stock
- 1/3 cup brown sugar
- 3 sprigs fresh rosemary
- 2 cups berries: blueberries, raspberries, or blackberries
- 2 tablespoons butter
Directions
Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Remove the duck breasts to a platter, reserving the juices in the pan. Work in batches, if necessary.
To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Strain into a bowl and whisk in the butter to finish. Place the duck breast on each plate and drizzle the sauce around.
Photo: Duck Breast with Berry Sauce Recipe


















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By gallag2@comcast.net
Simsbury, CT
on January 12, 2011
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This was Easy and Wonderful! The berry sauce was delicious! The whole family enjoyed it! The type of meal you can make during the busy week as it doesn't require a lot of time. Can't wait to make it again! YUM!
By enadeau_12657711
Miller Place, 72
on June 30, 2010
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This is my second time making this and I thought it was just beginners luck the first time but it wasn't. This recipe is incredible and easy! Thank you so much!
By Furious Chef
Philadelphia, 78
on November 15, 2009
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I've never made duck before so this will be my first time. Robert's recipe is exactly what I am looking for. :
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