French Toast

Show: Dinner: ImpossibleEpisode: Groundhog Daze

Rated: 5 stars out of 5Rate itRead users' reviews (31)

RECIPE
COMMENTS & REVIEWS(31)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

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Ingredients

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Directions

In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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Comments & Reviews

recipe French Toast
Gabrielle Kingston, NY 11-15-2009
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Not Amazing
Rated: 3 stars out of 5

It was ok, I didn't think it was extraordinary
recipe French Toast
CHRIS mchenry, IL 09-26-2009
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The Best!!!!
Rated: 5 stars out of 5

My whole family thinks this is the best recipe for french toast ever!! And in fact my roommate loved them so much that is... all she at for a week straight. Thank you Robert.Read more
recipe French Toast
Diane Culver City, CA 07-25-2009
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Great Recipe!
Rated: 5 stars out of 5

The vanilla extract adds great flavor!
recipe French Toast
Tamia St. Ann, MO 07-12-2009
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Great Recipe
Rated: 5 stars out of 5

The was a great quick breakfast. I also added the inside of a vanilla bean and WOW. My family loved it....I cant wait to... make it again.Read more
recipe French Toast
Quyen Fremont, CA 07-12-2009
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super easy and yummy!
Rated: 5 stars out of 5

This was so easy to put together and make, it was fluffy and the right flavor and amount of cinnamon. It was quick and... simple, and was a total hit! Thanks! Read more
recipe French Toast
Amanda Dillsburg, PA 06-28-2009
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Father's Day treat!
Rated: 5 stars out of 5

I made this french toast recipe for my husband for Father's Day and it was amazing. The egg mixture had just the right flavor... and the challah bread I used soaked it up wonderfully. It made 8 large pieces of french toast, just as the recipe indicated it would....the challah was the perfect bread to use. Very soft and delicious. We definitely will NOT wait until Father's Day next year to make this recipe again!Read more