Photo: French Toast Recipe
Ingredients
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons sugar
- 4 tablespoons butter
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 8 slices challah, brioche, or white bread
- 1/2 cup maple syrup, warmed
Directions
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
Per Serving: Calories: 446; Total Fat:18 grams; Saturated Fat: 9.5 grams; Protein: 11 grams; Total carbohydrates: 60 grams; Sugar: 34 grams; Fiber: 1.5 grams; Cholesterol: 218 milligrams; Sodium: 340 milligrams
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By KGardela
on May 13, 2013
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It was really easy to make, and they came out awesome, even the last one came out good (there was only a little bit of mix left. By the way at the start it tells you it makes 4 but really it makes 6, but they were awesome.
By LadyFish2000
Fort Worth, TX
on April 14, 2013
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This is a pretty good recipe. It's quick and easy plus I always have the ingredients on hand so I can make this in a pinch. I was worried the nutmeg and cinnamon would be overpowering but it's a mild flavor. You can just detect hints of both. I don't like a lot of sweetness so I cut the sugar to 1 tablespoon. I might try a little more sugar next time, but I know I won't use the full 2 tablespoons.
By slibre_sabio@ya...
Collegeville, PA
on February 23, 2013
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Simple, easy to make and lovely...I love it !!!
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