Oven Roasted Corn

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
16 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 16 tablespoons (2 sticks or 1/2 pound) unsalted butter, cubed, divided
  • 3 red bell peppers, stems and seeds removed and diced
  • 3 green bell peppers, diced
  • 2 large white onions, diced
  • 2 pounds frozen corn
  • Salt and freshly ground black pepper
  • 2 teaspoons freshly chopped parsley leaves
Directions
  • Preheat oven to 350 degrees F.

  • Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender. Remove from heat and add the rest of the butter.

  • Refresh the frozen corn under cold running water and drain thoroughly. Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes. Season, to taste, with salt and pepper, and serve garnished with chopped parsley.


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    This recipe is featured in:

    The Best Christmas Recipes