Salmon Cupcakes

Total Time:
27 min
Prep:
15 min
Cook:
12 min

Yield:
6 cupcakes
Level:
Easy

Ingredients
  • Cooking spray
  • 1 cup cornmeal
  • 1/2 cup self-rising flour, sifted
  • 3 tablespoons granulated sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 6 ounces finely chopped smoked salmon
  • Frosting:
  • 1 1/2 cups cream cheese, room temperature
  • 1/2 cup chopped fresh chives
  • 1/2 cup capers
  • 1/4 cup julienne smoked salmon
Directions
  • Preheat oven to 375 degrees F. Spray a 6 capacity muffin tin with cooking spray.

  • Combine cornmeal, flour and sugar in a bowl. Mix the egg and buttermilk in another bowl and add to the flour mixture, whisking well. Stir in the chopped salmon.

  • Spoon cornmeal mixture into greased muffin pans.

  • Bake in the preheated oven for about 12 minutes or until muffins are lightly brown.

  • For the frosting, whisk the cream cheese with lemon juice, chopped chives, and capers in a medium bowl and set aside

  • Remove the muffins from the oven and cool completely. When cooled, top the cupcake with the frosting and garnish with strips of smoked salmon.


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