Recipe courtesy of Robert Irvine
Episode: The Catwalk Chef
Cucumber Canoes of Salmon Mousse
Total:
20 min
Active:
20 min
Yield:
approximately 8 appetizers
Level:
Intermediate
Total:
20 min
Active:
20 min
Yield:
approximately 8 appetizers
Level:
Intermediate

Ingredients

Directions

In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and creme fraiche to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small canoe-shapes. Spoon salmon mixture into pastry bag fitted with a with star tip, and pipe mixture into each cucumber "canoe." Top with a small amount of pineapple.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Crispy Salmon Croquettes with Remoulade Sauce

Recipe courtesy of Sandra Lee

Chicken Parmesan

Recipe courtesy of Robert Irvine

Steamed Clams

Recipe courtesy of Robert Irvine

Smoked Salmon Mousse in Cucumber Boats

Recipe courtesy of Robert Irvine

Cucumber Cups with Salmon Mousse

Recipe courtesy of Bernard Norget

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.