Smoked Sausage and Cabbage Soup

Total Time:
1 hr 25 min
Prep:
25 min
Cook:
1 hr

Yield:
12 to 16 servings
Level:
Easy

Ingredients
  • 1/4 cup grapeseed oil
  • 2 cups diced carrot
  • 2 cups diced celery
  • 2 cups diced yellow onion
  • 2 tablespoons chopped garlic
  • 1 small head green cabbage, shredded
  • 1 pound Polish kielbasa, diced
  • 1/4 cup whole-grain mustard
  • 3 quarts chicken broth
  • 6 tablespoons unsalted butter
  • 3 ounces all-purpose flour
  • Kosher salt and black pepper
Directions
  • In a large soup pot, heat the oil over high heat. Reduce the heat to medium-high, add the carrot, celery and onion and saute for 5 minutes. Add the garlic and saute for another 1 to 2 minutes.

  • Add the cabbage to the pot and cook, covered, stirring regularly to prevent burning, until softened, 6 to 8 minutes. Add the kielbasa and mustard and then add the chicken broth. Bring to a simmer and cook until the carrots are tender, 15 to 20 minutes.

  • In a bowl, mix together the butter and flour to form a buerre manier. Whisk the buerre manier into the soup and simmer for 20 minutes. Season with salt and pepper.


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