Photo: Southwestern Bbq Chicken Breast Recipe
Ingredients
- 1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning
- 4 tablespoons finely chopped garlic
- 6 tablespoons barbeque sauce (your choice)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 3 pounds boneless chicken breast
Directions
Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.
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By alcuin18
Dawsonville, GA
on May 11, 2013
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I cooked this dish for my family last night and it came out great! Even using a grill pan rather than a full grill, it still got great grill marks and was very tender and juicy, and the flavor of the marinade was great! I was honored to make a dish from the chef that most inspired me to start cooking more meals from scratch. Thanks Chef!
By DrikaBrazil
Boston MA
on May 01, 2013
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Excellent taste, easy, simple, with a mashed potatoes was the perfect combination!
By freebird1886
on April 26, 2012
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Fast and good every one like this dish I add it with Chili-Garlic Roasted Broccoli by Rachael Ray and Bush grill beans to top it off. Made everyone walk away full.
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