Photo: Southwestern Bbq Chicken Breast Recipe
Ingredients
- 1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning
- 4 tablespoons finely chopped garlic
- 6 tablespoons barbeque sauce (your choice)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 3 pounds boneless chicken breast
Directions
Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.
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By bkirkland29
on January 27, 2012
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me and my family absolutely loved this recipe. no, it should not be taken off this website because you can't find the seasoning, anymore. i made it today and went to the store and had no problem finding it. it was quick, easy, and turned out just the way i was hoping, looked even better than the picture. maybe that's because i used more bbq sauce then i was suppose to, :
By jolenenalani
Madison Heights, MI
on November 14, 2011
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This recipe was delicious! My boyfriend made this for me tonight for dinner, he's never cooked dinner in his life and he did such a great job. If he can do it, anyone can!
(He also used Mrs. Dash southwest and sweet baby rays bbq sauce... SOOOO good!
By culinarybarbarian
on August 03, 2011
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mmmmmmm...........
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