Ingredients
- 1 (9-inch) refrigerated pie crust
- 2 apples, peeled, cored and sliced
- 1/3 cup dried cranberries
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
Directions
Preheat oven to 375 degrees F.
Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.
Bake 20 minutes, or until the crust is golden brown and the apples are tender.





5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















Easiest apple pie I ever made!
Rated: 5 stars out of 5