1 Video | Photo: Apple-Cranberry Galette Recipe
Ingredients
- 1 (9-inch) refrigerated pie crust
- 2 apples, peeled, cored and sliced
- 1/3 cup dried cranberries
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
Directions
Preheat oven to 375 degrees F.
Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.
Bake 20 minutes, or until the crust is golden brown and the apples are tender.
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By Geneva D
on April 10, 2012
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DELICIOUS!!! Could an apple pie get any easier? I make this so often, I could do it with blindfolds on! I originally followed the recipe but now I make all kinds of variations. I omit the cranberries (not a family favorite I am a crumb topping of 1/2 cup flour, 1/4c brown sugar, 1/4c sugar, pecans, and a 1/2 stick of butter. I use egg wash and lightly brush the edges of the galette and sprinkle with sugar before baking, great for added crunch.
By feedbody&soul
apalachin, NY
on November 13, 2011
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Yum yum! So easy to make-it's a must. Do add a pinch of nutmeg and cinnamon to the apple mixture and a few pats of butter. Brush the crust with melted butter, too! I substituted brown sugar for white sugar. Also, I agree with some of the other reviews that you have to bake this for longer than directed. It took about 35 minutes for mine to bake through. Serve warm. Your family and friends will love you for making this.
By ytukia_12487123
Fresno, Ca
on September 12, 2010
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I made this the day after i saw this episode. I don't make pies or bake much for that matter. I buy already-made pies, so this recipe sounded too good to be true. It was so quick and easy and delicious! I read other comments and also added nutmeg and cinnamon and some butter in the middle. My daughter and I loved it! We ate it all and made it again the next night since i had extra apples leftover. It can take 20 min to bake as long as the apple slices are thinly sliced. Add a scoop of vanilla ice cream to go with this recipe and you're good to go. Will surely make this again!!! Thanks Robin! It's a keeper!
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