Apricot-Glazed Pork Medallions

Recipe courtesy Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: High Five!

Rated: 5 stars out of 5Rate itRead users' reviews (59)

RECIPE
COMMENTS & REVIEWS(59)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt
Ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

Directions

Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

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Comments & Reviews

recipe Apricot-Glazed Pork Medallions
Jennifer Chagrin Falls, OH 01-04-2009
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Great flavor
Rated: 4 stars out of 5

I was looking for a way to jazz up a plain pork tenderloin this will be a new go-to dish. Great flavor and easy. We didn't... have the pickled ginger so we used some fresh ginger in its place. I simmered the seared pork in the sauce just a bit longer to ensure it was cooked through. It's a sweeter sauce so if you don't care for sweet and savory dishes, this may not be for you. We served it with a mixture of lentils and saffron rice. Would recommend this dish. Read more
recipe Apricot-Glazed Pork Medallions
D Hightstown, NJ 12-06-2008
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Not a 5 Star Recipe
Rated: 3 stars out of 5

Compared to many other recipes from foodtv, this recipe just can't be 5 Stars. Its a very simple, ok to good recipe that... actually needs several adjustments. The measurements make this recipe terribly sweet: way too much apricot preserves. I also went with fresh ginger and a little rice wine vinegar instead of the pickled ginger. I'd also recommend cooking in vegetable oil and adding the dark sesame oil to the pork once its done cooking. I have heard a chef say that dark sesame oil should always be added after cooking is complete.Read more
recipe Apricot-Glazed Pork Medallions
LaSonia Clinton, MS 11-13-2008
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Fork Tender, Very Tasty Pork
Rated: 5 stars out of 5

This cooked up really well. The sauce was very good. I couldn't find the pickled ginger so I minced fresh ginger instead. ... I was suprised at how tender the meat was. This is a recipe I will use over and over again. I think I'll try it with chicken too.Read more
recipe Apricot-Glazed Pork Medallions
Denise Woodinville, WA 09-18-2008
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Similiar to "Orange Chicken" sauce
Rated: 4 stars out of 5

Tasted a bit too much like apricot jam, so added more tamari sauce and pickled ginger (found at a local Asian market). ... Husband doesn't care for "sweet 'n sour" flavor combo, but my teens and I loved it. Tastes a lot like "Orange Chicken" sauce, so I'll be making our own now instead of getting take out :-)Read more
recipe Apricot-Glazed Pork Medallions
Meredith Virginia Beach, VA 08-30-2008
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Delicious, quick weeknight meal!
Rated: 5 stars out of 5

My husband and I both loved this recipe. This meal has become one of our "regulars." It is worth buying these uncommon... ingredients (tamari, ginger, sesame oil). Another tasty, quick-fix meal from Robin. Please keep 'em coming.Read more
recipe Apricot-Glazed Pork Medallions
Lisa Fort Collins, CO 08-04-2008
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Great
Rated: 4 stars out of 5

I couldn't find pickled ginger so I skipped it, but this was terrific. It tasted pretty authentic. Next time I'll use less... tamari sauce and more apricot because I'd like it a tad sweeter. These were great with couscous.Read more