Apricot-Glazed Pork Medallions

Recipe courtesy Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: High Five!

Rated: 5 stars out of 5Rate itRead users' reviews (60)

RECIPE
COMMENTS & REVIEWS(60)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt
Ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

Directions

Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

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Comments & Reviews

recipe Apricot-Glazed Pork Medallions
Angela Georgetown, IL 11-23-2009
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With a few minor adjustments
Rated: 5 stars out of 5

this recipe was fantastic. Substituted canola oil in place of sesame oil. Substitued the apricot with an orange... marmalade. Substituted tamari sauce with soy sauce (couldn't find the tamari sauce at my local grocery store) And I did not have any pickled ginger so I used a sprinkle of ground ginger. Turned out beautifully and tasted divine! I enjoyed the basic recipe, even though I did substitue so many things.Read more
recipe Apricot-Glazed Pork Medallions
Jennifer Chagrin Falls, OH 01-04-2009
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Great flavor
Rated: 4 stars out of 5

I was looking for a way to jazz up a plain pork tenderloin this will be a new go-to dish. Great flavor and easy. We didn't... have the pickled ginger so we used some fresh ginger in its place. I simmered the seared pork in the sauce just a bit longer to ensure it was cooked through. It's a sweeter sauce so if you don't care for sweet and savory dishes, this may not be for you. We served it with a mixture of lentils and saffron rice. Would recommend this dish. Read more
recipe Apricot-Glazed Pork Medallions
D Hightstown, NJ 12-06-2008
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Not a 5 Star Recipe
Rated: 3 stars out of 5

Compared to many other recipes from foodtv, this recipe just can't be 5 Stars. Its a very simple, ok to good recipe that... actually needs several adjustments. The measurements make this recipe terribly sweet: way too much apricot preserves. I also went with fresh ginger and a little rice wine vinegar instead of the pickled ginger. I'd also recommend cooking in vegetable oil and adding the dark sesame oil to the pork once its done cooking. I have heard a chef say that dark sesame oil should always be added after cooking is complete.Read more
recipe Apricot-Glazed Pork Medallions
LaSonia Clinton, MS 11-13-2008
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Fork Tender, Very Tasty Pork
Rated: 5 stars out of 5

This cooked up really well. The sauce was very good. I couldn't find the pickled ginger so I minced fresh ginger instead. ... I was suprised at how tender the meat was. This is a recipe I will use over and over again. I think I'll try it with chicken too.Read more
recipe Apricot-Glazed Pork Medallions
Denise Woodinville, WA 09-18-2008
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Similiar to "Orange Chicken" sauce
Rated: 4 stars out of 5

Tasted a bit too much like apricot jam, so added more tamari sauce and pickled ginger (found at a local Asian market). ... Husband doesn't care for "sweet 'n sour" flavor combo, but my teens and I loved it. Tastes a lot like "Orange Chicken" sauce, so I'll be making our own now instead of getting take out :-)Read more
recipe Apricot-Glazed Pork Medallions
Meredith Virginia Beach, VA 08-30-2008
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Delicious, quick weeknight meal!
Rated: 5 stars out of 5

My husband and I both loved this recipe. This meal has become one of our "regulars." It is worth buying these uncommon... ingredients (tamari, ginger, sesame oil). Another tasty, quick-fix meal from Robin. Please keep 'em coming.Read more