Photo: Apricot-Glazed Pork Medallions Recipe
Ingredients
- 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
- Salt
- Ground black pepper
- 2 teaspoons sesame oil
- 1 1/4 cups apricot preserves
- 1/4 cup tamari sauce
- 1 tablespoon chopped pickled ginger
Directions
Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.
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By gfp
El Cerrito, CA
on December 21, 2011
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I was glad to find another tasty and easy recipe using pork tenderloin. Based on other reviews, I cut the sauce recipe in half, and there was still more than enough. I didn't have ginger, but added a little ground ginger.
By pepsicola81
on August 27, 2011
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This was so yummy even my picky kids ate all their food and went back for more.
By kristinm26_5324544
vestal, NY
on March 31, 2011
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This is a great recipe - used Gluten Free tamari sauce - also use all fruit apricot preserves (no added sugar Great flavor
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