Photo: Apricot-Glazed Pork Medallions Recipe
Ingredients
- 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
- Salt
- Ground black pepper
- 2 teaspoons sesame oil
- 1 1/4 cups apricot preserves
- 1/4 cup tamari sauce
- 1 tablespoon chopped pickled ginger
Directions
Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.
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By Christine A. R.
Austin, TX
on April 23, 2013
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Okay, this is reeeeaaally good and easy. The tamari adds a kind of tang to it that goes so well with pork! I'm a fan of using this flavor combo over thin, crispy pork chops instead of medallions, and I also found it is 10x better when used with good preserves. There's some other good recipes for pork/apricots on the B&R Farms website and you can order preserves and stuff there too.
By elaynefj_1167662
Sacramento, CA
on September 02, 2012
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This is a great easy go to weeknight meal. It is something that I was leery about, but I was really glad that I tried it!
By gfp
El Cerrito, CA
on December 21, 2011
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I was glad to find another tasty and easy recipe using pork tenderloin. Based on other reviews, I cut the sauce recipe in half, and there was still more than enough. I didn't have ginger, but added a little ground ginger.
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