Photo: Beef Lo Mein Recipe
Ingredients
- 12 ounces soba noodles
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger
- 2 cloves garlic, minced
- 12 ounces grilled beef, cut into 1/4-inch pieces
- 8 grilled scallions, chopped
- 1 cup snap peas
- 1/3 cup shredded carrots
- 3/4 cup reduced-sodium beef broth
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup chopped fresh cilantro leaves
Directions
Cook soba noodles according to package directions.
Meanwhile, heat the sesame oil in a large skillet. Add ginger and garlic and saute 1 minute. Add beef, scallions, snap peas and carrots and saute 1 minute. Add broth and soy sauce and bring to a simmer and cook 5 minutes, until carrots are soft. Drain noodles and add to sauce. Toss together with cilantro.
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By jen.ragen_12531853
Philadelphia, 78
on April 03, 2011
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This was awesome! I couldn't find soba noodles but linguini worked just fine. I skipped the snap peas and scallions for my crowd but nothing suffered. The leftovers are definitely getting some broccoli added for a new meal tomorrow. Will make again!
By dollbaby78
South WIndsor, CT
on March 26, 2011
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Very nice taste, although not enough beef for me, even though I'm not really big on meat (usually I like more rice and potatoes instead of meat. It has a nice flavor, although next time I think I'll reduce the sauce a bit more to make it a little thicker.
By jeuno
on January 17, 2011
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Super delicious, and so fast and easy. I didn't have leftover meat, so I just sliced a raw london broil steak (it's the cheapest paper thin and cooked it first in canola oil. Then I went ahead with the rest. Very affordable. I threw some frozen peas in at the same time as the carrots, too. And I just used linguini noodles, not soba. Also, I followed some of the advice here and finished with sesame oil rather than starting with it.
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