Black and Red Fiesta Beans with Rice

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups instant brown rice
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup prepared salsa
  • 1 tablespoon onion flakes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can white or red kidney beans, rinsed and drained
  • 1 (11-ounce) can corn, drained
  • Salt and freshly ground black pepper
Directions

Cook rice according to package directions. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat. Bring to a simmer. Simmer until rice is cooked. Fold in rice and season to taste with salt and black pepper.


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